Dalacyst Laboratory – Precise Quality Control of Artemia Cysts dalacyst
95% hatching rate – laboratory confirmed
Complete microbiological analysis of each batch
Certified research methods meeting international standards
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Quality Control at Dalacyst – Guarantee of Stability and Efficiency
Our Artemia cysts undergo multi-stage quality control
at every production phase. We employ modeen analytical methods
to guarantee purity, high survival rates and
maximum nutritional value of our products.
Laboratory Testing of Artemia Cysts
Our brine shrimp egg quality lab conducts comprehensive testing on key parameters:
Viability Analysis
– Hatching rate determination (up to 95%) – Nauplii hatching synchronization test – Cyst fullness evaluation
Physico-Chemical Testing
– Moisture content (≤8%) and pH balance measurement – Initial ppt level (water salinity)
Nutritional Value Assessment
– Protein spectrometry (50-60%), fats (10-15%) and carbohydrates (10-15%) – Fatty acid profile (Omega-3, 6) – Vitamin content analysis (A, B, D, E)
Microbiological Safety
– Salmonella and E.coli screening – Total microbial count (TMC) analysis – Light/heavy impurity quantification
Laboratory Technical Equipment
Precision Measurement Systems
Refractometers and hydrometers - monitor solution salinity with ±0.1 ppt accuracy. Next-generation pH meters - track acidity at all processing stages. Moisture analyzers - ensure ≤8% water content in final products
Incubation and Analytical Complexes
Weiss flasks with climate control - standardized hatching tests. Counting chambers - nauplii quantification under microscope (±2% accuracy). Thermostats - maintain 28±0.5°C during testing
Complete Testing Cycle
1000x magnification microscopes with cameras - detect shell defects. Peroxide and activator reagent kits - comprehensive analysis. Sterile hoods - prevent sample contamination
Reasons to Trust Our Research
Complete Batch Testing Cycle. We collect minimum 3 samples from different batch points for: – Microscopic analysis (1000x magnification) – Test incubation in Weiss flasks – Chemical composition analysis
Compliance with International Protocols. All research follows standards: – ISO 6579 (Salmonella detection) – ISO 16649 (E. coli analysis) – HACCP certification
Measurement Precision with Advanced Equipment. Analytical balances ensure ≤0.01g weighing error. Our moisture analyzers provide ±0.5% accuracy - critical for determining shelf life.
Order premium Dalacyst Artemia cysts
Dalacyst with a laboratory guarantee!
Production Quality Control System
Dalacyst laboratory: control of the quality of feed at a high level.
Incoming Raw Material Inspection. Each Artemia cysts shipment undergoes rigorous verification: – Examination of certificates with microbiological purity indicators – Visual inspection for contamination and packaging integrity – Selective laboratory tests to confirm declared characteristics
Physico-Chemical Laboratory Testing
Our advanced equipment precisely measures: – Percentage of light/heavy impurities – Cyst fullness and maturity levels – Initial moisture and salinity parameters – Energy potential for nauplii hatching
Test Incubation Technology
For viability assessment we use: – Special non-iodized marine salt – Peroxide-based activating compounds – Standardized conditions: Optimal temperature maintenance Light intensity and oxygen regime control Hatching dynamics monitoring
Final Pre-Shipment Inspection
Finished product quality assurance includes: – Repeat microbiological analysis – Nutrient preservation verification – Packaging leak testing – Complete documentation preparation
Complete Microbiological Safety Cycle for Artemia Cysts
Our microbiological safety system for Artemia cyst processing in the incubation laboratory involves key stages and measures to ensure raw material quality and safety.
Microbiological Analysis
Laboratory testing: Conducts comprehensive screening for pathogenic microorganisms (including Salmonella, E. coli, Staphylococcus aureus) and determines Total Microbial Count (TMC). Standardized Methodology: Utilizes internationally recognized testing protocols (ISO 6579 for Salmonella detection, ISO 16649 for E. coli analysis, etc.). Storage Condition Monitoring: Rigorous verification of storage parameters (temperature and humidity levels) to prevent potential microbial proliferation
Processing and Disinfection Protocol
Preliminary Cleaning: Initial washing of Artemia cysts with concentrated brine solution to eliminate contaminants. Disinfection Process: Application of safe disinfection methods using low-concentration sodium hypochlorite solution to reduce microbiological load. Post-Disinfection Rinsing: Thorough washing with neutralizing agents to completely remove residual disinfectants
Quality Management System
Final Product Verification: Conclusive microbiological analysis upon completion of all processing stages to confirm safety compliance with international standards. Internal Quality Audits: Regular systematic evaluations of all operational processes and staff training in microbiological safety and hygiene practices. Documentation System: Comprehensive recording of data for each batch in logs and examination reports, stored in the archive for tracking and quality assurance.
This system ensures a high level of microbiological safety and complies with the requirements <br></br> of international quality standards. The presence of an Expert Report for each batch of raw materials simplifies the control process, but <br></br> does not exclude the need for internal monitoring to guarantee product quality.
Contact Us
+7 7172 47 23 73+7 776 377 30 00office.dalacyst@gmail.comOr send an application, our managers will contact you in the near future!
